Can diabetic patient eat sabudana?
Diabetes mellitus refers to a group of diseases that affect how your body uses blood sugar (glucose). Chronic diabetes conditions include type 1 diabetes and type 2 diabetes.
Diabetic patients should avoid eating sabudana because it contains starch substance which will increase sugar in blood.
Here is a list of foods which are beneficial to patients with diabetes.
- Skim milk
- Nonfat and low-fat plain yogurt
- Nonfat sugar-free fruit yogurt
- Skinless poultry
- Beef tenderloin
- Leafy greens
- Green beans