Can Diabetic Patient Eat Sabudana?

Can diabetic patient eat sabudana?

Diabetes mellitus refers to a group of diseases that affect how your body uses blood sugar (glucose). Chronic diabetes conditions include type 1 diabetes and type 2 diabetes.

Diabetic patients should avoid eating sabudana because it contains starch substance which will increase sugar in blood.

Here is a list of foods which are beneficial to patients with diabetes.

  • Skim milk
  • Nonfat and low-fat plain yogurt
  • Nonfat sugar-free fruit yogurt
  • Skinless poultry
  • Fish
  • Shellfish
  • Beef tenderloin
  • Leafy greens
  • Cucumbers
  • Tomatoes
  • Carrots
  • Green beans
  • Cauliflower
  • Celery
* The contents of this HTQ Site are for informational and communicational purposes only. The information provided by HTQ, HTQ employees, others appearing on the Site at the invitation of HTQ, or other visitors to the Site is NOT a medical advice.The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on the HTQ Site!