Cholesterol Content in Eggs

Q:
Cholesterol content in eggs

A:
For fresh raw egg yolk, the cholesterol content is 1234 mg/100g.

For frozen raw egg yolk, the cholesterol content is 1075 mg/100g.

For sugared frozen raw egg yolk, the cholesterol content is 959 mg/100g.

For salted frozen raw egg yolk, the cholesterol content is 955 mg/100g.

* The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.