How to Eat Healthily with Iron Deficiency Anemia?

A balanced diet is vital for all types of anemia. Here are the health tips for IDA eating.

Eat More Lean Meats
Unlike fad diets, you don’t have to cut out meats to have a nutritious meal. The body absorbs iron from meat better than any other food sources. Shake up your diet with a variety of lean red meat, seafood, pork and poultry, all rich sources of iron.

Up Your Intake of Iron-Rich Veggies
On top of the many other health benefits veggies offer, they’re also a great source of iron. Spinach, broccoli, collard greens, kale, romaine lettuce – the list goes on. Boost your leafy green salad with even more iron by adding almonds, walnuts, raisins or dried apricots.

Nix the Foods that Prevent Absorption of Iron
Some foods, like milk, coffee or tea, can actually block your body from absorbing iron. While you don’t have to stop eating them completely, you should avoid consuming them with your iron-rich meals.

Pair Iron-Rich Foods with Vitamin C
Adding a glass of orange juice with your breakfast can easily double the amount of iron your body absorbs. Consider adding other foods high in vitamin C, like chili and bell peppers, to your daily meals to increase your iron intake.

Break Out the Cast Iron Skillet
Whoever thought that an iron pot could help boost the nutritional value in the foods you eat? Twenty minutes of simmering spaghetti sauce in an iron skillet can increase its iron content nine fold. This little trick works well for other acidic foods too.

* The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.