What Are Causes of Food Poisoning?

Q:
What are causes of food poisoning?

A:
Food poisoning is a common disease. You usually get it from eating food or drinking water that is contaminated with bacteria, viruses, parasites, or toxins created from these. While some cases last longer, it’s usually gone within a few days.

Common Causes of Food Poisoning

  • Norovirus: You can get this virus from raw fruits and vegetables.
    Salmonella: These bacteria can be found on raw or undercooked meats, raw eggs, and dairy products, such as milk.
  • Clostridium perfringens: Usually a problem on foods left unrefrigerated for too long, this is common in meats, stews, and gravies.
  • Campylobacter: You get can this from raw or undercooked meat, especially chicken, as well as unpasteurized milk and tainted water.
  • Shigella: Often spread when someone uses tainted water to clean food, it can be found on seafood and raw, ready-to-eat fruits and vegetables.
  • E. coli: You often get this one from undercooked beef, especially ground beef, as well as unpasteurized milk.
  • Giardia intestinalis: This is a parasite found in stream water or food contaminated by stool.
  • Listeria: Less common than others on this list, you can get it from packaged foods such as hot dogs and lunch meats, soft cheeses such as brie, and raw fruits and vegetables.

If you get the symptoms that reveal you have gotten the food poisoning, don’t forget to see the doctors.

Keywords: causes food poisoning

* The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.