What Are the Best and Worst Foods for Pancreatitis?

What are the best and worst food for pancreatitis?

Pancreatitis is inflammation of the pancreas, the large gland behind the stomach that secretes enzymes used for digestion.

A healthy diet, in addition to medical treatments, may help reduce pancreatitis symptoms.

Here is a list of foods that may be recommended:

  • vegetables
  • beans and lentils
  • fruits
  • whole grains
  • other plant-based foods that are not fried
  • low-fat or nonfat dairy (almond or flax milk)
  • lean meats
  • medium-chain triglycerides (MCTs)

Just as some foods enhance your wellness when faced with pancreatitis, other foods may exacerbate your symptoms.

Following is a list of foods to avoid with pancreatitis:

  • alcohol
  • red meat
  • organ meat
  • french fries, potato chips
  • mayonnaise
  • margarine, butter
  • full-fat dairy
  • pastries
  • sugary drinks

In addition to eating a healthy, balanced diet, other lifestyle factors may help reduce pancreatitis symptoms.

For best results, seek guidance and monitoring from your doctor or dietitian.

Keyword: best food eat pancreatitis

* The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.