What Foods to Avoid with Pheochromocytoma?

What foods should be avoided with pheochromocytoma?

For people with pheochromocytoma, foods high in tyramine, a substance that affects blood pressure, should be avoided. Tyramine is common in foods that are fermented, aged, pickled, cured, overripe or spoiled. These foods include:

  • Some cheeses
  • Some beers and wines
  •  Chocolate
  • Dried or smoked meats

Keywords: foods avoid pheochromocytoma; foods that trigger pheochromocytomas

* The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.