What Is the Definition of ServSafe Test?

Q:
What is the definition of ServSafe test?

A:
ServSafe test is a food and beverage safety training and certificate program, it is accredited by ANSI (American National Standards Institute) and the Conference for Food Protection.

The basic credential for the management of staff in most restaurants is the Sanitation certification. ServSafe Essentials Sixth Edition is the latest edition of the program.

SevSafe test covers or introduces foodborne illnesses and their prevention. Foodborne illnesses include information on specific foodborne pathogens and biological toxins, like shellfish poisoning, contamination, food allergens, etc.

Prevention includes food safety management systems, serving guidelines, employee training, food safety regulations, food preparation, and holding guidelines, sanitation guidelines for facilities and equipment, etc.

Keywords: ServSafe test; define ServSafe test; ServSafe test definition

* The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.