What Is the Diet for Colorectal Cancer Patients?

A proper diet is important for colorectal cancer patients. Some foods may worsen their symptoms while other foods can help improve their overall health and fight the cancer. So, it’s essential to know what they should avoid and what they can accept. Here are some tips for a diet of colorectal cancer patients.

What to avoid.

High fat foods:

  • Fried foods.
  • Red meat, such as beef, pork and lamb.
  • Dairy products, such as cream, cheese, yoghourt and ice cream.

High sodium foods:

  • Pasta.
  • Ham.
  • Bacon.
  • Sausage.
  • Crackers.
  • Hot dogs.
  • Canned soups.
  • Luncheon meat.

What to eat.

Fresh fruits and vegetables contain vitamins, dietary fiber, minerals and antioxidants:

  • Apples.
  • Bananas.
  • Melons.
  • Berries.
  • Carrots.
  • Green leafy vegetables, such as spinach, asparagus and broccoli.

Whole-grain foods:

  • Whole-grain breads, rice and cereal products.

Foods contain protein and fatty acids:

  • Fish, beans, nuts and seeds.

Other tips:

  • Quite smoking and avoid alcohol.
  • Drink plenty of water a day, about 6-8 glasses.
  • Exercise regularly, about 30 minutes a day.

Keywords: diet colorectal cancer patients; foods avoid colorectal cancer

* The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.