What Should Be the Diet Plan for Pancreatitis?

What to eat if you have pancreatitis?

Patients with pancreatitis are suggested to focus on foods that are rich in protein, low in animal fats, and contain antioxidants, such as

  • lean meats
  • beans and lentils
  • clear soups
  • dairy alternatives (such as flax with milk and almond milk)

Other foods that can work to protect your digestion and fight the free radicals that damage your organs include:

  • spinach
  • blueberries
  • cherries whole grains
  • cherry tomatoes
  • cucumbers

What not to eat if you have pancreatitis?

Foods to limit include:

  • red meat
  • organ meats
  • fried foods
  • fries and potato chips
  • mayonnaise
  • margarine and butter
  • full-fat dairy
  • pastries and desserts with added sugars
  • beverages with added sugars

If you’re recovering from acute or chronic pancreatitis, you’d better to

  • avoid drinking alcohol and quit smoking;
  • focus on eating a ow-fat diet;
  • stay hydrated.

Consult a dietitian to help you learn how to change your diet.

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* The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.